Food, Glorious Food!

This collection celebrates food and drink, eleven of which are OVID exclusives and invites viewers to discover food from Cuba to Taiwan. Explore the highs and lows of winemaking, mushroom hunting in Oregon, and the pleasures of a New York City egg cream. Joining the collection are eight additions to OVID's slate, including JOY LUCK CLUB filmmaker Wayne Wang's SOUL OF A BANQUET and Andreas Johnson's BUGS, which asks us to consider the final frontier in sustainable food sources. Dig in!